Rice Suppliers and Sona Masoori Rice Exporters in India
Sona Masoori Rice Exporters from India, Rice exporters in india, We are a popular Supplier, Wholesaler, Trader and exporter of Rice from Hyderabad to all over India. Rice Exporters in India, Sona Masoori Rice Suppliers in India, Rice Dealer in Hyderabad, Rice Suppliers in Hyderabad, Rice Dealer in India, Rice Dealer in Hyderabad, Rice Trader in Hyderabad, Rice Exporter from India to Worldwide, Rice in India, Rice Exporter from India. YNM Pan Global Trade Pvt Ltd is the leading manufacturer, supplier and exporter of Sona Masoori rice in India sourcing adulteration-free, best quality sona masuri rice across the world. We source fine grain Sona Masuri rice directly processed from our mills with all necessary quality control measures taken.
Rice Exporters / Rice Dealers in Hyderabad (India)
According to reports, Telangana ranks fourth in terms of the nation's rice-growing area but stands second in terms of rice production. And it plays a significant role in rice supply to the national pool. There are a sizable number of Rice Suppliers , Exporters in Hyderabad and Rice Dealers in Hyderabad. One among them is YNM Pan Global Trade Pvt Ltd, a leading Rice Exporter in Hyderabad and Rice Dealer in Hyderabad, offering the most affordable rice at wholesale rice prices in Hyderabad on the market and of the highest quality with prompt shipments and delivery. YNM Pan Global Trade Pvt Ltd exports include Sona Masoori Rice, Ponni Parboiled (Steamed Rice), Idly Rice, Matta Rice, Idly Rawa, Long Grain White Rice, Parboiled Broken Rice, & White Broken Rice, each pure and refined of high nutritional value, excellent taste and rich aroma. In keeping with the status as a leading Rice Exporter in Hyderabad and Rice Dealer in Hyderabad, the company ensures that the Rice offered is free from all kinds of impurities while being highly beneficial to the customers. Today, the company successfully exports to the competitive developed markets of the USA, UK, UAE, Australia and Singapore.
YNM Pan Global Trade Pvt Ltd supplies rice at rice prices in Hyderabad which are among the most reasonable in the marketplace. The rice prices may however vary according to the volume of supply and demand in the marketplace. Strong distribution and transportation network and competent staff with a customer-centric approach forms the backbone of the company. The entire operations are well supervised with the strictest quality controls and inspections at every stage. This in turn ensures that every rice product from Aishwarya confirms to international standards.Efficient working style and promptness of services has enabled YNM Pan Global Trade Pvt Ltd to sustain its reputation as among the foremost and reliable Rice exporters in Hyderabad and Rice dealers in Hyderabad.
We cater to all varieties Traditional Basmati, Pusa Basmati, 1121 Basmati Sharbati Basmati and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden. Non Basmati varieties are PR 14, PR11, PR 106, IR 64, IR14 and in all forms - Brown, Milled Raw, Steamed, Par-boiled / Sella - White / Golden. Ponni varieties are Chella Ponni, Kalsar Ponni, Andra Ponni and Karnataka Ponni, Swarna Masuri and Idly Rice Ambai 16. Has capability to pack in all forms of packaging materials.
Developed from the two popular variants of rice called Sona and Masoori, the rice gets its name “Sona Masoori”. Many also call it “Samba Masuri” or “Jeela Karra Masuri”. While Sona is a super fine grain, Masoori is short fine grain with the best taste. By crossing these two variants of rice, a hybrid form called sona masuri is produced. Sona masoori rice is largely produced in the regions of Telangana and Andhra Pradesh in India and widely used in preparations like biryani, idli, pongal etc
Sona Masuri rice:Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.In Andhra Pradesh, it is mainly cultivated in the Krishna, Guntur, Kurnool, Nellore, Prakasham and Twin Godavari districts. In Telangana it is mainly cultivated in Miryalaguda, Nizamabad, and Warangal. In Karnataka, it is mainly cultivated in the Raichur, Koppal and Bellary, Belagavi districts.
Is Sona Masoori rice good? It is very strong rice and contains high fibre contents. It has a very good aroma and is also very delicious. Sona masoori rice contains a good amount of starch and needs to be rinsed before cooking. So, It is considered to be healthier than the basmati and is also easier to digest.
Which is the best rice to eat in India? Everyday Basmati: Everyday Basmati rice is known for its rich texture and flavour. This rice is the best choice for everyday consumption. Uses: Is used to cook a multitude of everyday dishes like Jeera rice, steamed rice, Khichdi, etc
What is Sona Masoori rice used for? It is a medium-grain, aromatic rice that is lightweight and low in starch. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice. Knowing its nutrition information can help you determine how it fits into your meal plan.
Is Sona Masoori rice good for diabetics? It has a low GI of 51. Compared to this, the popular Sona Masuri rice variety registers 72 as its GI. Higher GI foods are generally not recommended for consumption by diabetics. They can contribute to increase in blood sugar levels and make medical management of diabetes more intensive and sometimes challenging.
Nutrition:Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%.Cooked, unenriched, white, long-grained rice is composed of 68% water, 28% carbohydrates, 3% protein, and negligible fat (table). In a 100 gram serving, it provides 130 calories and contains no micronutrients in significant amounts, with all less than 10% of the Daily Value (DV) (table). Cooked, white, short-grained rice also provides 130 calories and contains moderate amounts of B vitamins, iron, and manganese (10–17% DV) per 100 gram amount (table).
A detailed analysis of nutrient content of rice suggests that the nutrition value of rice varies based on a number of factors. It depends on the strain of rice, such as white, brown, red, and black (or purple) varieties having different prevalence across world regions. It also depends on nutrient quality of the soil rice is grown in, whether and how the rice is polished or processed, the manner it is enriched, and how it is prepared before consumption.A 2018 World Health Organization (WHO) guideline showed that fortification of rice to reduce malnutrition may involve different micronutrient strategies, including iron only, iron with zinc, vitamin A, and folic acid, or iron with other B-complex vitamins, such as thiamin, niacin, vitamin B6, and pantothenic acid. A systematic review of clinical research on the efficacy of rice fortification showed the strategy had the main effect of reducing the risk of iron deficiency by 35% and increasing blood levels of hemoglobin. The guideline established a major recommendation: "Fortification of rice with iron is recommended as a public health strategy to improve the iron status of populations, in settings where rice is a staple food.
We supply wide range of Premium Non-Basmati Rice as per client's requirements.
Rice Varieties : Indian Origin Non-Basmati Rice In addition to the Basmati Rice, we also manufacture and supply the non-basmati Indian Rice consumed intensely around the world. Indian non-Basmati Rice comes in various shapes and sizes. Some are slender and long, some round while others are short and thick with few bead like in shape.
Some of the Indian non-basmati rice we offer are:
PR 11 Non Basmati Rice
PR11 Non Basmati Rice
PR 14 Non Basmati Rice
Parmal Non Basmati Rice
We supply wide range of Basmati Rice as per client's requirements.
Rice Varieties : Indian Origin Basmati Rice Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma.
Some of the Indian Basmati Rice that we offer are:
Traditional Basmati Rice
Pusa Basmati Rice
1121 Basmati Rice
1401 Basmati Rice
1509 Basmati Rice
Sugandha Basmati Rice
Sharbati Basmati Rice
Sona Masoori Rice Exporters from India
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Rice Exporters in India
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Rice Suppliers in Hyderabad
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Non Basmati Rice in India
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